Extraordinary Chocolate

The Chocolate F'Easter was really great thanks to Vanessa, Anna, Cathi, Annie, Andrea, Angela and Janelle - what a fab mob you are  It was the first of what I'm sure will be MANY MORE 

RAW CHOCOLATE WORKSHOPS.

this was a sample box I put together - from left - ginger caramel crunch, goji cointreau heart, 'bounteous' coconut, apricot orange truffle with almond, 'sheep's eye' with watermelon candy  - The big one bottom left is my most excellent 'failure' so far - and leading favourite of most who've tried it - it's ginger crunch with dried banana and agave caramel.  Then there's an orange/apricot truffle again, 4 squares of minty crunch, a gianduja centre, goji heart and another crunchy caramel banana.

The Raw Chocolatiers

We started by trapping a Chocolate Monster, locating the ink sac and removing it immediately...

at low temperature of course

work it, fridge!

lucuma truffle

dipping gianduja

  Focussing, creating, experimenting, delighting - this is tasty teamwork.

Cathi and Annie                                                                                       and I promised it would get silly.
Cathi went home and made these:

GORGEOUS!

next RAW CHOCOLATE workshop coming soon...