The meetup group http://www.meetup.com/ripefood/ is a great way to connect with local raw fooders and share some delights - it's ESPECIALLY good to eat raw food that someone else has made for a change. Oh yeah!
Here's just a few of the things others have brought along:
Spanish Style Stuffed Stomatoes - a visiting Spaniard made these for me with mayo and tuna years ago, so I had a crack at them with the a walnut/sunflower/dulse recipe for 'nottuna'
Juanita's green rollups. Emma's lentil and greens, Karina's curried crunchy kelp noodles. 
Well that was last week, THIS WEEK happened thanks to Kate Quinn and Omid Jaffari. Omid is a Botanical Cuisine chef from Melbourne visiting WA so today the rules were a little different. It's a stripped back, inspired version of raw food, minimising the use of seeds and nuts and using only sun drying instead of dehydration. There was also a mystery box challenge.
Omid Jaffari presents...
Welcome to Perth Katya and Augustas - they arrived yesterday and found the Botanical Cuisine Potluck event already.
The spread at the Bot Pot.
The mystery box challenge - Sarah being hilarious with their mango hedgehog.
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