Workshops starting in July

Want to get ahead of the spring thing? Get all the basics, what to do and how to do it with delicious plant-based cuisine.  Here's just the thing:

Raw Food Foundation Classes

Class 1 – Raw Feast Sunday July 10 1.30- 4.30pm

A sampler of delicious foods and a guide to eating amazing, healthy and fresh plant-based cuisine.You’ll learn how to make foundation dishes such as dips, pastas, green smoothies, nut milks, supreme salads and more.
Class 2 – Sumptuously Sweet and Sinless -just goodness in here! Sunday July 17 1.30- 4.30pm

• Apple pie three ways
• Rich chocolate and berry tart.
• Pear and ginger bavarois with organic lime pears
• Vanilla and Rose cashew cremes and more!

You’ll learn how to make large and individual cakes, lots of tips and info, including how and why it’s often necessary to have cake for breakfast.

Class 3 - Easy Breakfasts, lunches and snacks Sunday July 24 1.30- 4.30pm

• Spring rolls
• Sushi
• Kelp noodles
• Miso Soup
• Vanilla almond chia pudding
• Easy granola
• practical savoury breakfast ideas
• Super simple sauces

Tips on planning ahead and making your lunch work at work.

Class 4 – Masterful Mains Sunday July 31 1.30- 4.30pm

• Marinated mushroom tarts
• Lasagne
• Cannelloni
• Sensational Seasonal Salads (these change)
• Nut cheese and fruit platter with raw crackers

Classes are just $125 each - or bring a friend for half price

Book all 4 classes and get $100 off.

contact Martine with any special dietary needs  / requests by email classes@martinerousset.com

or phone 0433 600 655