raw lasagne - finely sliced turnip, layered marinated zukes and eggplant, pesto and avocado.
pizza base pre dehydrating - I like it with the tasty bits in the crust - I mixed the leftovers of the dodgy buckwheat one with a heap of other ingredients and tasty bits. It's so much easier then with a simple topping. I'm not yet done experimenting with the crust.
hey roquefort is raw! and a real indulgence - spinach/parsley/pinenut salad with essene roquefort croutons - nice blend of umami sweet and salty.
Hey Martine, Can you post a recipe for your pizza base. And also 'essene roquefort croutons'? Did you make it up - don't make me google it, please!
ReplyDeleteSure thing Joline - the pizza originally had a sprouted buckwheat base from Raw Food Karen's recipe book, but then I changed it. More details later! but the croutons were the end chunks of essene sprouted bread smeared with roquefort (not vegan, but raw) cheese, folded over to break them up a little and thrown into the salad.
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