It seems I neglected to take note of the June long weekend!
So I've changed the dates to work around this
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| White chocolate skulls with walnut and mango jam brains. (the one in the bottom right corner didn't take a long weekend break and got eaten first.) |
1. Make and temper your own dark, ‘milk’ and white organic, raw chocolate
NOW Sunday 12th June 1.30 - 4pm
2. Use and create flavours, fillings and textures, mould and dip your chocolate creations
NOW Sunday 19th June 1.30 - 4pm
3. Create delicious desserts, tarts, ‘cheezecakes’, chocolate sauces and how to make your own creations
NOW Sunday 3rd July 1.30 - 4pm.
TAKE HOME GOODIES FROM EACH CLASS -
Class 1 you'll have 3 types of organic raw chocolate to eat or use as tempering seed for the next batch you make.
Class 2 gives you a box of amazing organic gourmet chocolates (and the ability to recreate them).
In class 3 you'll take home whatever you couldn't eat - bring takeaway containers!
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| Dark chocolate with watermelon candy - amazing! |
ALSO
RAW FOOD FOUNDATION CLASS
(because it's beyond beginner's and a great starting point)
proposed date
SATURDAY JUNE 25TH 1.00 - 4pm
(bring takeaway containers)
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