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| gianduja |
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| cointreau goji hearts |
but I do know when the next classes are!
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| coconut bounteousness |
Be your own chocolatier!
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| take home gourmet box - session 2 - you can make all of these and more! |
A three part course that will reveal the secrets to:
1. Make and temper your own dark, ‘milk’ and white organic, raw chocolate Sunday June 5th 1.30 - 4pm
2. Use and create flavours, fillings and textures, mould and dip your chocolate creations Sunday June 12th 1.30 - 4pm
3. Create delicious desserts, tarts, ‘cheezecakes’, chocolate sauces and how to make your own creations
Sunday June 19th 1.30 - 4pm
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| pear and ginger cheezecakes with choc biscuit base |
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| choc ganache apricot tarts - nut free bases |
Each 2.5 hour class is $125 - enrol in all three for only $300
*Ingredients are organic, raw, dairy, cane-sugar and gluten-free, high nutrient, high vitality and top quality – there’s nothing quite like this chocolate.
contact Martine at heremeraw@gmail.com or
0433 600 655 for bookings / enquiries
small groups - great fun - Hamilton Hill
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